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The chain that runs from the field to the table. We aim to approach food, agriculture and livestock with the principles of hygiene, traceability and care.
Food production and supply that put hygiene and traceability first.
Food is a matter of trust. The group’s activities in food are intended to cover production and supply that treat hygiene, traceability and consistent quality not as a selling point, but as indispensable conditions.
Crop production and storage, managed responsibly.
Agriculture connects the land to the table. The group aims to support crop production and storage with sound planning, careful use of water and soil, and fair cooperation with producers.
Livestock farming that respects animal welfare, health and hygiene.
Livestock farming calls for patience and care. The group’s work in this field is intended to comply with animal welfare, veterinary health and hygiene standards, and to integrate naturally with its food and agriculture activities.
